FSIS Issues Guidance on Residue Prevention in Meat Facilities
The USDA Food Safety and Inspection Service released updated guidance this week on ways to prevent “violative residues in meat and poultry slaughter establishments." FSIS said it collects data on chemical residues in domestic and imported meat, poultry and egg…
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products, and the guidance can help meat processing establishments meet the agency’s requirements on keeping “products that are adulterated because of illegal residues out of commerce.” Public comments on the guidance are due Aug. 26.