CIT Upholds Commerce's Model-Match Method for Coding Pasta's Protein Content

The Commerce Department legally refused to adjust its model-match method related to coding for pasta's protein content in the 2018-19 review of the antidumping duty order on pasta from Italy, the Court of International Trade ruled. Respondent La Molisana said the agency's "breakpoint" of 12.5% protein content did not reflect the market reality, offering evidence that showed the true point separating premium from regular pasta was 13.5% protein content. Judge Richard Eaton said the company's evidence, while unrebutted, was not applicable industry-wide, making it "unreliable and insufficient."