FDA Proposes to End Standard for French Dressing

FDA is proposing to eliminate its standard of identity for French dressing, it said in a notice released Dec. 19. FDA says the standard “no longer promotes honesty and fair dealing in the interest of consumers,” and that revoking the standard “could provide greater flexibility in the product’s manufacture.” The French dressing standard requires a vegetable oil content of at least 35%, paired with an acidifier in the form of vinegar, lime or lemon juice. Comments are due March 22, 2021.