AMS Asks for Comments on Proposed Revision to Beef Standards
The Agricultural Marketing Service seeks comments on a petition to revise U.S. Standards for grades of carcass beef, it said (here). Under a change proposed by several beef trade associations, dentition and documentation of actual age would be added as…
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additional criteria for maturity grouping for official quality grading. Currently, the standards only include skeletal and muscular evidence, AMS said. Comments are due Oct. 24.