Trade Law Daily is a Warren News publication.

New and Revised FDA Import Alerts for Aug. 24-26

On Aug. 24-26 the Food and Drug Administration posted new and revised versions of the following Import Alerts on the detention without physical examination of:

Sign up for a free preview to unlock the rest of this article

Timely, relevant coverage of court proceedings and agency rulings involving tariffs, classification, valuation, origin and antidumping and countervailing duties. Each day, Trade Law Daily subscribers receive a daily headline email, in-depth PDF edition and access to all relevant documents via our trade law source document library and website.

  • 99-22: Foods Containing Undeclared Major Food Allergens Or Foods That Fail To Properly Label Major Food Allergens (here)
  • 99-21: Food Products Containing Sulfites (here)
  • 99-08: Processed Foods for Pesticides (here)
  • 95-04: Laser Pointers, Laser Gunsights, Laser Levels, Laser Light Shows, Laser Pointer Key Chains, & Similar Products That Fail To Comply With Applicable Performance Standards And Reporting Requirements (here)
  • 89-08: Class III Devices Without Approved PMA's Or IDE's and Other Devices Not Equivalent or No 510k (here)
  • 86-07: Impact-Resistant Lenses in Eyeglasses and Sunglasses (here)
  • 85-02: Condoms (here)
  • 80-04: Surgeon's and Patient Examination Gloves (here)
  • 79-01: Plastic Bandages And Cotton Pads Due To Microbiological Contamination (here)
  • 76-01: Medical Instruments from Pakistan (here)
  • 68-02: Veterinary Drugs From Firms That Have Not Met Drug GMPs (here)
  • 66-41: Unapproved New Drugs Promoted In The U.S. (here)
  • 66-40: Drugs From Firms Which Have Not Met Drug GMPs (here)
  • 45-02: Foods Containing Illegal and/or Undeclared Colors (here)
  • 36-01: Honey (here)
  • 21-17: Papaya from Mexico (here)
  • 21-04: Dried Fruits (here)
  • 16-120: Fish/Fishery Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP (here)
  • 16-81: Seafood Products Due to the Presence of Salmonella (here)
  • 16-74: Uneviscerated Fish Or Partially Eviscerated Fish that are either Salt-Cured, Dried, Smoked, Acidified, Pickled, Fermented or Brined (here)