FDA Issues Guidance on Salmonella in Human & Animal Foods
The Food and Drug Administration is announcing the availability of a guidance entitled "Guidance for Industry: Testing for Salmonella Species in Human Foods and Direct-Human-Contact Animal Foods." The document provides guidance to firms that manufacture, process, pack, or hold human…
Sign up for a free preview to unlock the rest of this article
Timely, relevant coverage of court proceedings and agency rulings involving tariffs, classification, valuation, origin and antidumping and countervailing duties. Each day, Trade Law Daily subscribers receive a daily headline email, in-depth PDF edition and access to all relevant documents via our trade law source document library and website.
foods (except shell eggs) or direct-human-contact animal foods intended for distribution to consumers, institutions, or food processors. The guidance addresses testing procedures for Salmonella species (spp.) in human foods (except shell eggs) and direct-human-contact animal foods, and the interpretation of test results, when the presence of Salmonella spp. in the food may render the food injurious to human health. Comments may be submitted on this guidance at any time.