FDA Collaborates with Canada on Norovirus Risks in Shellfish
The Food and Drug Administration is undertaking a collaboration with Health Canada, the Canadian Food Inspection Agency, Environment Canada, and Fisheries and Oceans Canada, to conduct a quantitative food safety risk assessment on norovirus in bivalve molluscan shellfish, specifically, oysters,…
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clams, and mussels. Comments and data that would assist in the development of the risk assessment. are due by January 18, 2012.