CRS Reports on the Federal Food Safety System: A Primer
The Congressional Research Service has issued a report (RS22600) entitled, "The Federal Food Safety System: A Primer," which states that a number of comprehensive food safety proposals aimed at addressing perceived shortcomings in the U.S. food safety system were introduced but not enacted by the prior 110th Congress.
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These included measures to reform the Food and Drug Administration’s (FDA’s) oversight of food and other imports, to create a new independent food safety agency, and to impose a variety of new requirements on food manufacturers, handlers, and producers (including farms), such as mandated risk-based safety plans, recordkeeping for product tracing purposes, more rigorous registration requirements, and performance standards.
A bill with similarly broad goals, H.R. 2749, was passed by the House on July 30, 2009 in the 111th Congress. Senate floor action on a similar measure has been held up by objections about the projected cost of the bill, as well as continued attempts to further amend it.