-EC Parliament to Vote on Use of "Meat Glue" Enzyme in May
A European Commission proposal to authorize the use of "meat glue" enzyme bovine/porcine thrombin, which can be used to stick scraps of meat together, was opposed by Environment, Public Health and Food Safety Committee Members of European Parliament on April…
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27, 2010. Parliament as a whole is due to vote on its use by the end of May. (Press release, dated 04/27/10, available at http://www.europarl.europa.eu/news/expert/infopress_page/067-73517-116-04-18-911-20100426IPR73477-26-04-2010-2010-false/default_en.htm)